starters
Grilled Apple & Torched Brie Salad
arugula, shaved radish, Bell Farms honey,
candied pecans, vidalias, balsamic-herb vinaigrette 9
Fried Oysters of the Day
heirloom grape tomato, arugula, applewood bacon,
green goddess dressing 13
soups
Coconut-Curry Lentil mushrooms, peas, cilantro
Smoked Turkey-Veggie parmesan, pesto
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed N.C. Redfish
blue crab-sweet corn macque choux, Old Bay remoulade,
tasso ham dirty rice, stewed collard greens 24
Buttermilk Fried Carolina Flounder
pickled shrimp-veggie relish, malt vinegar-chive aioli,
creamy stone-ground grits, creole slaw 23
Chile-Lime Seared Yellowfin Tuna
avocado-grilled corn salsa,
roasted serrano-cilantro chimichurri,
Spanish rice, grilled green tomatoes 24
Au Poivre Grilled Pork Tenderloin
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 21
Char-Grilled 14oz CAB Ribeye
torched brie, balsamic-cherry gastrique,
roasted garlic mashed potatoes, grilled asparagus 31
