starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Pan Sautéed PEI Mussels
white wine-shallot broth, wilted baby arugula,
roasted garlic aioli, grilled ciabatta 11
Fried Oyster of the Day
chile fried, avocado-lime aioli, black bean-corn salsa 13
soups
Low Country Seafood Chowder chives
Lemon Pepper Chicken & Veggie orzo, basil
entrees
Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, cornmeal fried okra,
creamy grits, stewed collard greens 24
Bronzed Red Trout
honey-pecan beurre blanc, blue crab gremolata,
creamy grits, sautéed veggies 21
Sesame Seared Yellowfin Tuna
baby bok choy “salad”, sweet chile-ginger aioli,
shiitake mushroom fried rice, sautéed veggies 23
Char-Grilled 14oz CAB Ribeye “Churrasco”
culantro chimichurri, grilled corn-avocado salsa,
pepper jack mashed potatoes, blackened green tomatoes 31
Rosemary-Dijon Grilled
Cervena Farms Venison Denver Steak
(served medium rare to medium)
cucumber tzatziki sauce, pepperoncini-feta pesto,
creamy mashed potatoes, grilled asparagus 24
