Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula 12
Pan Seared Crawfish-Corn Cake
green tomato chow chow, cucumber-caper remoulade 13
soups
Lemon Pepper Chicken Noodle chives
Creamy Wild Mushroom Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Citrus-Herb Roasted Atlantic Halibut
pesto-lump crab relish, lemon saffron beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint “salad”, spiced almond gremolata,
coconut curry-vegetable broth, cilantro jasmine rice 27
Char-Grilled 14oz CAB Ribeye “Caprese”
Derrick’s heirloom tomatoes, torched mozzarella,
local basil, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Pan Sauteed Goat Cheese Ravioli
white wine cream sauce, squash, wilted arugula,
thyme, parmesan gremolata 23
