Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette 12
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine 16
Today’s RAW Oysters on the Half Shell
-Salty Bonnets, NC-
six of em’, cocktail sauce, cucumber-dill mignonette 17
soups
Short Rib-Wild Mushroom Stew cornbread
Curried Sweet Potato Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Snapper
lemon pepper-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, creole slaw 29
Sesame-Soy Seared RARE #1 Yellowfin Tuna
wasabi-peach glaze, sweet chile aioli, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini 29
Pan Seared Maple Leaf Farms Duck Breast
blueberry-sage demi-glace, tobacco onions,
roasted garlic mashed potatoes, sauteed seasonal veggies 29
Smoked Chile BBQ Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, housemade steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 42
vegetarian
Porcini Mushroom Ravioli
coconut curry, jasmine rice,
sesame cucumber “salad”, sweet thai chile aioli 23
