Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 pm. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Specials
starters
Pecan Crusted Goat Cheese Salad
arugula, strawberries, shaved vidalia, cucumbers, candied pecans,
white balsamic-sorghum vinaigrette 9.5
Pan Seared Sea Scallops
pomegranate-sherry vinaigrette, arugula, spiced almonds 16
Crispy Fish & Andouille Fritters
horseradish-chive remoulade, green tomato chow chow 12
soups
Southwest Black Bean chipotle-lime crema, pico de gallo
Low Country Chicken, Blackeye Pea & Collard Green Stew jalapeno cornbread
entrees
Crawfish Crusted Charleston Mahi-Mahi
saffron-lemon hollandaise, blackened green tomatoes,
creamy stone-ground grits, sauteed veggies 27
Low Country Grilled Pork Steak
smoked gouda-peppadew pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 24
Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 19
Char-Grilled 14oz Hand-Cut CAB Ribeye
roasted tomato demi-glace, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 38
vegetarian
Tempura Fried Eggplant
sweet curry-carrot “salad”, togarashi jasmine rice, coconut-curry broth 19
