Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Specials
starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers 13
Oysters on the Half Shell
-Salt Shakers, Chincoteague Bay MD –
6 of ‘em, dill pickle mignonette, cocktail sauce 14
Sashimi & Ceviche Duo
Pacific Snapper Sashimi ponzu, yuzu-cucumber relish, jalapeno, cilantro
Snapper, Mahi, & Flounder Ceviche crispy wontons 16
soups
Blythe’s Beef Minestrone parmesan, pasta
Low Country Seafood Chowder green onions
entrees
Creole Roasted NC Flounder “en Papillote”
lump crab pesto, lemon-caper butter, basil, parsley,
creamy stone-ground grits, sautéed veggies 27
Almond Crusted Red Snapper
carrot-ginger “salad”, coconut-curry vegetable broth,
togarashi-lime jasmine rice, tempura fried shitake mushrooms 29
5 Hour Braised CAB Beef Short Ribs
guanciale-thyme espangole, smoked chile “tobacco” onions,
roasted garlic mashed potatoes, country ham stewed Bradford collards 28
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, torched manchego,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Tempura Fried Veggies
carrot-ginger “salad”, coconut-curry vegetable broth,
togarashi-lime jasmine rice 19
