starters
Butterhead Lettuce Salad
herb goat cheese, grilled apples, blueberries,
shaved radish, candied pecans, balsamic-herb vinaigrette 9
Low Country Grilled
Applewood Bacon “Steak”
molasses-mustard bbq sauce,
Southern potato salad, pickled okra 10
Baked Littleneck Clams Casino
smoked bacon-roasted tomato stuffing,
sherry-pimento remoulade 11
soups
Southwest Corn Bisque avocado salsa, pepper jack
White Bean, Smoked Sausage & Tomato green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened NC Swordfish
cajun crawfish remoulade, cornmeal fried okra,
tasso ham dirty rice, stewed collard greens 23
Buttermilk Fried Carolina Flounder
cucumber-blue crab tartar sauce, pickled veggie “salad”,
creamy stone-ground grits, sautéed veggies 24
Red Curry Glazed Yellowfin Tuna
grilled shishito pepper-pineapple salsa,
cilantro-kiwi chimichurri,
jasmine rice, sautéed veggies 25
Char-Grilled 14oz CAB Ribeye
horseradish-wild mushroom bordelaise,
blue cheese-truffle butter,
roasted garlic mashed potatoes, grilled asparagus 31
