starters & small bites
Crispy Fried Bradford Farms Okra
low country “dust”, pimento-sherry remoulade 6
Cukes & Maters
local vine-ripe tomatoes, heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9
Smoked Atlantic Salmon & Tomato “Carpaccio”
lemon-dill dressing, EVOO,
pickled red onions, cracked pepper, lemon 11
soups
New England Clam Chowder oyster crackers
Summer Veggie & Blackeye Pea buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Almond Crusted Lane Snapper
grilled S.C peach-ginger “salad”, cilantro-mint vinaigrette,
lime zested jasmine rice, sautéed veggies 24
Chile-Lime Seared Yellowfin Tuna
avocado-blackened corn salsa,
charred tomato-roasted chile coulis
pepper jack mashed potatoes, blackened green tomatoes 24
Provencal-Herb Roasted Halibut
grilled shrimp pesto, tomato-saffron beurre blanc,
creamy stone-ground grits, grilled asparagus 26
Rosemary Char-Grilled 14oz CAB Ribeye
torched brie, horseradish roasted portobello,
balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 31
