Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted all evening.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Specials
starters
Low Country Fish & Andouille Sausage Fritters
comeback sauce, creole kale slaw 12
#1 Yellowfin Tuna Sashimi
ponzu, yuzu cucumbers, jalapeno, cilantro, crispy wontons 16
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers 14
soups
Blythe’s Beef Minestrone parmesan, pasta
Veggie Lentil herb goat cheese
entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collards 26
Citrus Roasted Red Snapper
lump crab pesto, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed veggies 28
Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue-cheese bbq sauce,crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 19
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 38
