Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters, sides
Hoisin BBQ Glazed Crispy Pork Belly 
watermelon-cucumber salsa, togarashi peanut gremolata  13

soups
Beef Short Rib & Vegetable cheddar-chive cornbread
Vegetarian Green Lentil herb goat cheese

entrees
Pan Roasted Rainbow Trout
lemon-dill buttered lump crab, roasted tomato-basil beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  27
Ginger-Coriander Seared Charleston Mahi-Mahi
watermelon-cucumber “salsa”, thai basil-lime grilled shrimp,
sweet curry-vegetable coconut broth, jasmine rice  29
Char-Grilled 14oz. CAB Ribeye
rosemary red wine demi-glace, horseradish roasted wild mushrooms,
herb-goat cheese potato cake, grilled broccolini  42

seasonal side to share
Grilled Broccolini
lime butter, togarashi peanut gremolata  7

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan  21