Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Chile Seared Sea Scallops
pickled onions, watermelon-mint “salsa”, coriander-lime oil 17
Herb Goat Cheese Stuffed SC Peaches
Bee Trail Farms honey, candied pecans,
pickled onions, mixed greens, sorghum vinaigrette 10
soups
Dirty Sweet Corn Bisque Tostitos, green onions
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Bronzed Red Trout
grilled corn-local herb relish, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens 26
Crispy Fried Lane Snapper
yellow curry-crab cream sauce, cilantro-lime jasmine rice,
citrus-ginger shaved asparagus “salad”, sautéed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Char-Grilled 14oz. CAB Ribeye
balsamic grilled vidalia onions, black cherry-“bbq” steak sauce,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Provencal Herb Grilled Zucchini
mediterrean olive tapenade, balsamic-truffle reduction,
grape tomato-mozzarella 19
