Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Fried Calamari
mango-cucumber salsa, togarashi almonds, Thai chile aioli   13
EVOO Roasted Eggplant Confit
balsamic-truffle reduction, basil pesto, white anchovies,
blistered grape tomatoes   11

soups
Spring Vegetable Blythe’s cornbread
Truffle Potato-Leek Bisque parmesan, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Caribbean Jerk-Ginger Grilled SC Mahi
mango-cucumber salsa, sweet thai chile-pineapple mojo,
cilantro jasmine rice, stir-fry veggies   28
Cornmeal Dusted Red Trout
green tomato-pimento remoulade, country ham-charred corn relish,
creamy stone-ground grits. stewed collard greens   25
Char-Grilled 14 oz CAB Ribeye
blue cheese-truffle creamed leeks, sticky red wine jus,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Panko-Herb Fried Eggplant Parmesan
roasted red pepper marinara, basil pesto, parmesan, angel hair  19