Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
#1 Yellowfin Tuna Tartare
chile-ginger aioli, wasabi, cucumbers, crispy wontons 16
Skillet Baked Oysters “Friendlyfeller”
country ham, spinach, parmesan, herb breadcrumbs 15
soups
Andouille, White Bean & Spinach Stew parmesan gremolata
Root Vegetable Bisque candied pecans
entrees
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”,
creole beurre blanc, creamy stone-ground grits, sauteed veggies 29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, ponzu vinaigrette,
coconut-curry vegetable broth, cilantro jasmine rice 33
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata 23
