Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers,lemon-herb gremolata 14
Local Tomato-Watermelon “Caprese”
vine ripes, grape tomatoes, SC watermelon,
mozzarella, basil, shaved vidalias, croutons,
avocado oil, white balsamic-sorghum vinaigrette 11
House-Brined Pork Belly
watermelon rind relish, bourbon-sorghum bbq glaze 13
soups
Sweet Corn and Seafood Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Your choice of Bronzed Red Trout or Atlantic Speckled Trout
creole shrimp remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens 27
Citrus-Ginger Seared Red Snapper
cucumber-mandarin “salad”, cilantro-chile vinaigrette,
“Kung Pao” peanut rice, sautéed veggies 29
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 39
vegetarian
Tempura Fried Veggies
wasabe-chile aioli, togarashi-lime jasmine rice, sautéed veggies 19
