Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Crispy Fried Calamari
mango-cucumber salsa, togarashi almonds, Thai chile aioli   13
Roasted Eggplant “Bruschetta”
eggplant caponata, basil pesto, white anchovies, toast points   11

soups
Spring Vegetable Blythe’s cornbread
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Citrus-Lime Grilled SC Mahi
cilantro-mint chimichurri, mango-cucumber salsa,
toasted almond jasmine rice, seasonal sautéed veggies   28
Cornmeal Dusted Red Trout
green tomato-pimento remoulade, country ham-charred corn relish,
creamy stone-ground grits. stewed collard greens   25
Char-Grilled 14 oz CAB Ribeye
rosemary beurre rouge, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Panko-Herb Crusted Eggplant Parmesan
roasted red pepper marinara, basil pesto, parmesan, angel hair  19