Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried Soft Shell Crab
pimento-green tomato remoulade, pickled veggie “salad” 16
BBQ Pork Belly Nachos
pepper jack mornay, green tomato salsa verde,
cilantro-red chile sour cream 11
soups
Low Country Stew
andouille, tasso, country ham, collard greens, blackeye peas
Roasted Red Pepper-Tomato Bisque
herb goat cheese
entrees
Bronzed Charleston Mahi-Mahi
lump crab-sweet corn relish, creole beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 28
Ginger-Coriander Grilled Carolina Swordfish
wasabi-lime aioli, pineapple salsa,
coconut-curry vegetable broth, cilantro jasmine rice 27
Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses steak sauce, blue cheese butter,
roasted garlic mashed potatoes, sautéed seasonal veggies 38
vegetarian
Wild Mushroom Ravioli
balsamic butter, spinach, roasted tomatoes, parmesan gremolata 19
