Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled onions, country ham cracklins 9
Lump Crab “Louis” Salad
shaved romaine, grape tomatoes, egg, cucumbers,
housemade 1000 island dressing, citrus gremolata 13
Creole Sautéed PEI Mussels
tomato-saffron broth, andouille sausage,
charred green onions, grilled ciabatta 13
soups
Low Country Stew
andouille sausage, blackeye peas, collards
Caramelized Onion
herb croutons, parmesan
entrees
Crawfish Crusted Charleston Flounder
lemon-caper beurre blanc, grilled corn-green onion “pesto”,
creamy stone-ground grits, seasonal sautéed veggies 27
Spicy Mandarin Orange-Ginger Glazed Yellowfin Tuna
sesame-ginger-cucumber “salad”, vegetable fried rice,
five spice-honey roasted carrots 28
12 hour Braised Beef Short Ribs
wild mushroom bordelaise, blistered grape tomato-thyme confit,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 28
Char-Grilled 14oz. Cab Ribeye
worcestershire-rosemary ”steak sauce”, horseradish creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction 21
