Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 12
Crispy Fried NC Soft Shell Crab -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-cucumber relish, lemon-basil aioli 21
Today’s RAW Oysters on the Half Shell
Copps Island, CT
six of ‘em, shallot-cider mignonette, cocktail sauce 17
soups
Low Country Chicken Corn Chowder oyster crackers, chives
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed NC Flounder
creole shrimp-sweet corn relish, saffron-lemon beurre blanc,
creamy stone-ground grits, country ham stewed collard greens 29
Crispy Fried “Alive Today” Soft Shell Crabs -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-asparagus “salad”, lemon-basil aioli,
creamy stone-ground grits, sauteed seasonal veggies 42
Char-Grilled 14 oz CAB Ribeye
wild mushroom rosemary-demi glace, horseradish caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata 23
