Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Chile Seared Sea Scallops
ginger-yuzu chimichurri, watermelon-thai basil salsa 17
Herb Goat Cheese Stuffed SC Peaches
Bee Trail Farms honey, candied pecans,
pickled onions, mixed greens, sorghum vinaigrette 10
soups
Roasted Carrot-Coconut Bisque cilantro, black sesame seeds
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
saffron-lemon beurre blanc, grilled green onion-almond pesto,
creamy stone-ground grits, buttermilk fried okra 27
Crispy Fried Lane Snapper
ponzu shrimp-cucumber “salad”, wasabi-thai chile aioli, cilantro-lime jasmine rice, sautéed veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Char-Grilled 14oz. CAB Ribeye
balsamic grilled vidalia onions, black cherry-“bbq” steak sauce,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Provencal Herb Grilled Zucchini
mediterrean olive tapenade, balsamic-truffle reduction,
grape tomato-mozzarella 19
