TAKEOUT ORDERS may be placed between 5-6pm this evening
Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only
Tonight’s Specials
starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers 13
Crispy Fish & Andouille Sausage Fritters
cajun remoulade, green tomato chow chow 12
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers 10
soups
Blythe’s Beef Minestrone parmesan, pasta
Low Country Seafood Chowder green onions
entrees
Creole Roasted NC Flounder “en Papillote”
lump crab pesto, lemon-caper butter, basil, parsley, creamy stone-ground grits, sauteed veggies 27
Pecan-Sweet Potato Crusted Silk Snapper
honey-thyme beurre blanc, grilled apple-ginger compote, creamy stone-ground grits, country ham stewed collard greens 28
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, torched manchego,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Black Bean Cakes
Spanish rice, onions, peppers, tomatoes, salsa verde, cilantro-creme fraiche 19
