Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Fried Clams
charred corn-country ham relish, horseradish aioli  13
Roasted Eggplant “Bruschetta”
eggplant caponata, basil pesto, white anchovies, toast points  11

soups
Spring Vegetable Blythe’s cornbread
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted SC Mahi
pesto lump crab, saffron beurre blanc,
creamy stone-ground grits, seasonal sautéed veggies   28
Caribbean Jerk-Ginger Grilled Yellowfin Tuna
mango-cucumber salsa, sweet thai chile-pineapple mojo,
cilantro jasmine rice, stir-fry veggies   28
Char-Grilled 14 oz CAB Ribeye
rosemary beurre rouge, blue cheese-truffle creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Panko-Herb Fried Eggplant Parmesan
roasted red pepper marinara, basil pesto, parmesan, angel hair  19