Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
A New Salad
mixed greens, dried apricots, pistachios, pickled onions,
herb goat cheese, roasted red pepper vinaigrette 12
Tempura Fried Florida Rock Shrimp
pineapple-sweet pepper salsa, sweet chile aioli 16
Caribbean Swordfish Ceviche
avocado salsa, cucumbers, cilantro, lime, crispy wontons 14
soups
Spring Vegetable & Orzo
parmesan pesto
Low Country Seafood-Corn Chowder
green onions
entrees
Tempura Fried NC Flounder
yuzu-soy rock shrimp relish, sweet thai chile aioli,
coconut-curry vegetable broth, cilantro jasmine rice 28
Pan Roasted Atlantic Halibut
sweet corn-lobster “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 31
Low Country Grilled 14oz “Cowboy” Pork Chop
house-brined American Butcher Pork Chop,
smoked gouda-jalapeno pimento cheese,
molasses-mustard bbq sauce, roasted garlic mashed potatoes,
country ham stewed Bradford collards 29
Char-Grilled 14 oz. C.A.B. Ribeye
truffle butter roasted mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42
Vegetarian
Asparagus-Tomato & Arugula Ravioli
grilled asparagus, lemon-thyme cream,
grape tomato confit, parmesan pesto 22
