Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Specials
starters
Beef Short Rib Fritters
comeback sauce, vidalia onion-bourbon jam 12
Artisan Cheese Plate
Asher blue, marinated manchego, honey-fig goat cheese “toast”,
thyme infused Bell honey, pickled okra, strawberries,
candied pecans, table water crackers 14
soups
Potato-Leek Bisque black pepper crème fraiche, chive
Veggie Lentil herb goat cheese
entrees
Buttermilk Fried NC Flounder
creole shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collards 26
Citrus-Chile Seared Yellowfin Tuna
roasted red pepper pesto, eggplant caponata, arugula, lemon-almond farro, sauteeed veggies 28
Low Country Grilled 9oz Compart Farms Pork Steak
smoked gouda-piquillo pepper pimento cheese, burnt sugar-molasses bbq sauce,
roasted garlic mashed potatoes, country ham stewed collards 19
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Pan Sauteed Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, grape tomatoes, candied pecan gremolata 19
