Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Gouda & Bacon Cheeseburger
smoked gouda, thick cut applewood bacon, rosemary-burnt sugar “steak sauce” 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 14
Local Maters & SC Watermelon
heirloom tomatoes, basil, feta, EVOO, balsamic vinegar,
grilled watermelon, lime, five spice toasted almonds 12
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Your Choice of Pan Roasted Atlantic Halibut or Mahi-Mahi
sweet corn macque choux, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 29/27
Coriander-Lime Seared #1 Yellowfin Tuna
watermelon-cucumber salsa, wasabi-thai chile aioli,
cilantro jasmine rice, sautéed seasonal veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Chile Rubbed 14oz. CAB Ribeye
rosemary-burnt sugar “steak sauce”, grilled SC peaches,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens 19
1/2 Priced Wine
*for dine-in or take out
PINK & WHITE
Lapis Luna Rose, California $19
Faisao Vinho Verde, Portugal $18
Hawkstone Sauvignon Blanc, California $17
Excelsior Sauvignon Blanc, South Africa $18
Villa Brici Ribolla Gialla, Italy $20
Scott Family Chardonnay, California $19
RED
Yealands Pinot Noir, New Zealand $24
Zorzal Garnacha, Spain $19
Periano Zinfandel, California $19
Sant’ Alfonso Chianti Classico 15, Italy $24
Yealands Pinot Noir, New Zealand $24
Bouchon Cabernet Sauvignon, California $22
-half price wines are offered on Monday & Tuesday night’s only-
