Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Gouda & Mushroom Cheeseburger
horseradish-thyme roasted shitakes, smoked gouda 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette 10
Crispy Fried Fish-Sweet Corn Fritters
fresh herb tartar sauce, creole slaw 11
soups
Low Country Stew andouille, tasso, country ham, collard greens, blackeye peas
Roasted Red Pepper-Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Bronzed Yellowfin Tuna
roasted tomato-saffron “vinaigrette”, grilled “street corn” salad
pepper jack mashed potatoes, country ham stewed collards 26
Pan Roasted Red Snapper
lemon-herb shrimp relish, citrus-caper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 19
Pepper-Thyme Grilled 14oz CAB Ribeye
porter-mustard demi-glace, horseradish-thyme roasted shitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 38
vegetarian
Tempura Fried Tofu
wasabi-lime aioli, pineapple salsa, cilantro jasmine rice,
coconut-curry vegetable broth 19
1/2 Priced Wine
*for dine-in or take out
PINK & WHITE
Patricia Green “Still Wine”, Oregon $21
Nick Weis “Urban” Riesling, Austria $19
Millet Sauvignon Blanc, France $18
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
The Curator Chenin Blanc/Chardonnay, South Africa $18
RED
Noah River Pinot Noir, California $21
Maddalena Merlot, California $22
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Peirano Zinfandel, California $20
-half price wines are offered on Monday & Tuesday night’s only-
