Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
SC Peach Salad
blue cheese, candied pecans, pickled onions, mixed greens, sorghum vinaigrette 10
Chile Seared Sea Scallops
compressed SC watermelon, pickled onions, coriander-lime oil 18
soups
Dirty Sweet Corn Bisque Tostitos, green onions
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Cornmeal Dusted Great Lakes Walleye
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies 28
Bronzed Red Trout
grilled corn-local herb relish, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens 26
Low Country Brined 14oz. Compart Farms Pork Chop
applewood bacon pimento cheese, black cherry-molasses bbq sauce,
roasted garlic mashed potatoes, buttermilk fried okra 27
Char-Grilled 14oz. CAB Ribeye
heirloom grape tomato-vidalia confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Roasted Tomato-Goat Cheese Ravioli
tomato-basil cream sauce, heirloom grape tomatoes, citrus-basil gremolata,
grilled asparagus 19
