Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Brown Creek Creamery Cheese Curds
jalapeno ranch dressing, creole slaw 11
Low Country Seafood Cakes
lobster-cucumber remoulade, green tomato chow-chow 14
“One Fish, Two Fish, Cold Fish?”
house-cured salmon gravlax, smoked trout dip,
horseradish cream, pickled okra, cornichons, pickled onions,
red grapes, table water crackers 16
soups
Low Country Chicken-Ham Hock Stew green onions
Tomato-Artichoke Bisque pesto crab, parmesan
Tomato-Cucumber Gazpacho cilantro sour cream
entrees
Sweet Corn-Lobster Stuffed NC Rainbow Trout
saffron-lemon beurre blanc, blistered grape tomatoes,
creamy stone-ground grits, sauteed seasonal veggies 29
Caribbean Jerk Grilled NC Swordfish
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata 31
Low Country Grilled 14 oz. “Cowboy” Pork Chop
house-brined American Butcher pork chop,
blackened street corn “salad”, jalapeno chile butter,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 31
Char-Grilled 14 oz. C.A.B. Ribeye
thyme butter roasted wild mushrooms, red wine bordelaise,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
Vegetarian
Tempura Asparagus, Zucchini & Squash
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata 22
