Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
#1 Yellowfin Tuna Tartare
spicy ponzu, cucumbers, rainbow carrots, bean sprouts,
mandarin oranges, togarashi almonds, wasabi-lime aioli 16
BBQ Pork Belly Sliders
molasses bbq sauce, applewood bacon pimento cheese,
tobacco onions, house pickles 13
soups
Roasted Wild Mushroom Bisque goat cheese, chives
Mediterranean Lemon Chicken Israeli couscous, feta
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried NC Flounder
Old Bay shrimp-caper remoulade, creamy stone-ground grits,
country ham stewed collard greens 26
Crawfish Crusted Speckled Sea Trout
creole beurre blanc, grilled corn macque choux,
creamy stone-ground grits, sautéed seasonal veggies 28
Bronzed 10oz Compart Farms Pork “Steak”
house-brined, sundried peach compote, burnt sugar-worcestershire “steak sauce”
roasted garlic mashed potatoes, country ham stewed collard greens 27
Pepper-Herb Grilled 14oz CAB Ribeye
hand-cut, blue cheese-thyme butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus 38
vegetarian
Spring Vegetable “Farrotto”
yellow squash, grape tomatoes, grilled asparagus,
feta cheese, lemon-dill tzatziki 19
