Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled red onions, country ham cracklins 9
Creole Crawfish Cake
lemon-caper beurre blanc, green tomato chow chow 12
Pepper-Thyme Grilled Beef Tenderloin Skewer
housemade worcestershire-rosemary steak sauce,
roasted tomato-feta pasta salad 13
soups
Mediterranean Chicken & Orzo
Roasted Corn-Smoked Bacon Chowder
entrees
Lemon-Herb Seared Atlantic Mahi-Mahi
lemon-caper buerre blanc, lump crab-citrus gremolata,
creamy stone-ground grits, sautéed seasonal veggies 28
Sesame-Ginger Grilled Carolina Wahoo
spicy ponzu shrimp-veggie “salad”, yuzu-ginger chimichurri,
togarashi roasted peanuts, vegetable fried rice 28
Char-Grilled 14oz. Cab Ribeye
torched Red Dragon mustard-cheddar cheese,
worcestershire-rosemary ”steak sauce”,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Butternut Squash Ravioli
bourbon-burnt sugar cream sauce, spiced apple relish,
arugula, candied pecan gremolata 21
