Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan,
herb breadcrumbs 16
Grilled Alligator Sausage
country ham-“red-eye” gravy, fried grit cakes 15
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake 12
soups
Lemon Chicken & Orzo pesto, parmesan
Root Vegetable Bisque candied pecans
entrees
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, ponzu vinaigrette,
coconut-curry vegetable broth, cilantro jasmine rice 33
12 Hour Braised CAB Beef Short Ribs
roasted tomato demi-glace, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 35
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata 23
