Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

HOLIDAY MENU

starters
today’s RAW Oysters on the Half Shell
-Rappahannock’s, Chesapeake Bay-
six of ‘em, red wine cucumber-dill mignonette, cocktail sauce 18
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
our famous crispy fried Gulf Select Oysters
classic cocktail sauce 17
buttermilk fried Shrimp
hot sauce butter, pickled onions, blue cheese slaw 16
southwest Black Bean Cakes
always vegetarian, green tomato “pico de gallo”, cilantro sour cream 12
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese 12
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing 12
jumbo Lump Crab “cocktail”
bloody mary marinated cucumbers & onions, classic dijonaisse, lemon-herb gremolata 16

soups, salads
Creamy Potato-Leek Soup
bacon, cheddar cheese, green onions
Southwest Beef & Black Bean Chili
cornbread crumble, green onions
Shaved Brussels Sprout Salad
herb goat cheese, blackberries, candied pecans,
pickled onions, honey mustard vinaigrette 12
the Friendly
mixed greens, applewood bacon, blue cheese, candied pecans,
mandarin oranges, bbq vinaigrette 12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons 11
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing 11

entrees
Blackened Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce,
creamy stone-ground grits 28
Peach-Mustard BBQ Glazed Atlantic Salmon*
our famous peach chutney, creamy stone-ground grits, sauteed veggies 29
Bronzed Charleston Mahi Mahi
saffron-lemon beurre blanc, Old Bay shrimp-green tomato relish,
creamy stone-ground grits, country ham stewed Bradford collards 31
Sesame Grilled NC Swordfish
ponzu lump crab, sweet curry-mandarin orange “salad”,
cilantro jasmine rice, turmeric-ginger grilled squash & zucchini 32
Pan Seared Pecan Crab Cakes
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, sauteed veggies 36
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed potatoes,
country ham stewed Bradford collards 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
12 Hour Braised CAB Beef Short Ribs
country ham-red eye pan gravy, tobacco onions,
low country blackeye peas, country ham stewed Bradford collards 38
Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon*
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 39
Char-Grilled 14oz CAB Hand-Cut Ribeye*
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies 44
Tonight’s Vegetarian Entrée
ask your server for tonight’s preparation, changes weekly 23

vegetarian
Asian Vegetable Stir-Fry
squash, zucchini, carrots, bell peppers, vidalias,
cilantro-jasmine rice, sweet chile-ginger aioli, crispy wontons, cilantro   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Robert Mondavi Cabernet Sauvignon, California 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

HOLIDAY MENU

starters
today’s RAW Oysters on the Half Shell
-Rappahannock’s, Chesapeake Bay-
six of ‘em, red wine cucumber-dill mignonette, cocktail sauce 18
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
our famous crispy fried Gulf Select Oysters
classic cocktail sauce 17
buttermilk fried Shrimp
hot sauce butter, pickled onions, blue cheese slaw 16
southwest Black Bean Cakes
always vegetarian, green tomato “pico de gallo”, cilantro sour cream 12
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese 12
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing 12
jumbo Lump Crab “cocktail”
bloody mary marinated cucumbers & onions, classic dijonaise, lemon-herb gremolata 16

soups, salads
Roasted Red Pepper-Tomato Bisque
herb goat cheese
Southwest Beef & Black Bean Chili
cornbread crumble, green onions
Shaved Brussels Sprout Salad
herb goat cheese, blackberries, candied pecans,
pickled onions, honey mustard vinaigrette 12
the Friendly
mixed greens, applewood bacon, blue cheese, candied pecans,
mandarin oranges, bbq vinaigrette 12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons 11
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing 11

entrees
Blackened Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce,
creamy stone-ground grits 28
Peach-Mustard BBQ Glazed Atlantic Salmon*
our famous peach chutney, creamy stone-ground grits, sauteed veggies 29
Bronzed Charleston Mahi Mahi
saffron-lemon beurre blanc, Old Bay shrimp-green tomato relish,
creamy stone-ground grits, country ham stewed Bradford collards 31
Sesame Grilled NC Swordfish
ponzu lump crab, sweet curry-mandarin orange “salad”,
cilantro jasmine rice, turmeric-ginger grilled squash & zucchini 32
Pan Seared Pecan Crab Cakes
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, sauteed veggies 36
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed potatoes,
country ham stewed Bradford collards 26
12 Hour Braised CAB Beef Short Ribs
country ham-red eye pan gravy, tobacco onions,
low country blackeye peas, country ham stewed Bradford collards 38
Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon*
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 39
Char-Grilled 14oz CAB Hand-Cut Ribeye*
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies 44
Tonight’s Vegetarian Entrée
ask your server for tonight’s preparation, changes weekly 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell
-Rappahannocks, Chesapeake Bay-
six of ‘em, red wine cucumber-dill mignonette,
cocktail sauce 17
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9

soups
Roasted Red Pepper-Tomato Bisque
herb goat cheese
Southwest Beef & Black Bean Chili
cornbread crumble, green onions

entrees
Sesame Grilled NC Swordfish
ponzu lump crab, red curry-“mojo” coconut broth,
cilantro jasmine rice,
turmeric-ginger grilled squash & zucchini 29
Bronzed Charleston Mahi Mahi
saffron-lemon beurre blanc,
Old Bay shrimp-green tomato relish,
creamy stone-ground grits, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Asian Vegetable Stir-Fry
squash, zucchini, carrots, bell peppers, vidalias,
cilantro-jasmine rice, sweet chile-ginger aioli, crispy wontons, cilantro   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette  12
Buttermilk Fried Rock Shrimp
“comeback” remoulade, green tomato chow chow  15
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9

soups
Tomato-Basil Bisque
herb goat cheese
Southwest Beef & Black Bean Chili
cornbread crumble, green onions

entrees
Sesame Grilled NC Swordfish
ponzu lump crab, red curry-“mojo” coconut broth,
cilantro jasmine rice,
turmeric-ginger grilled squash & zucchini 29
Bronzed Charleston Mahi Mahi
saffron-lemon beurre blanc,
Old Bay shrimp-green tomato relish,
creamy stone-ground grits, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Asian Vegetable Stir-Fry
squash, zucchini, carrots, bell peppers, vidalias,
cilantro-jasmine rice, sweet chile-ginger aioli, crispy wontons, cilantro   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette   12
Buttermilk Fried Rock Shrimp
“comeback” remoulade, green tomato chow chow   15
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra   9

soups
Mr. Friendly’s Tomato-Basil Bisque herb goat cheese
Short Rib Beef & Country Vegetable cornbread crumble, green onions

entrees
Sesame Grilled NC Swordfish
ponzu lump crab, red curry-“mojo” coconut broth,
cilantro jasmine rice, turmeric-ginger grilled squash & zucchini   29
Bronzed Charleston Mahi Mahi
saffron-lemon beurre blanc, Old Bay shrimp-green tomato relish,
creamy stone-ground grits, sauteed veggies   29
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Asian Vegetable Stir-Fry
squash, zucchini, carrots, bell peppers, vidalias,
cilantro-jasmine rice, sweet chile-ginger aioli, crispy wontons, cilantro   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette   12
Baked Virginia Oysters “Friendlyfeller”
six of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs   17
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra   9

soups
Mr. Friendly’s Tomato-Basil Bisque herb goat cheese
Short Rib Beef & Country Vegetable cornbread crumble, green onions

entrees
Sesame Grilled Charleston Mahi-Mahi
ponzu lump crab, red curry-“mojo” coconut broth,
cilantro jasmine rice, turmeric-ginger grilled squash & zucchini   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Asian Vegetable Stir-Fry
squash, zucchini, carrots, bell peppers, vidalias,
cilantro-jasmine rice, sweet chile-ginger aioli, crispy wontons, cilantro   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
six of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs  16
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9

soups
Tomato-Basil Bisque  herb goat cheese
Short Rib Beef & Country Vegetable  cornbread crumble, green onion

entrees
Bronzed Charleston Mahi-Mahi
Old Bay shrimp-pickled veggie relish, creole beurre blanc,
creamy stone-ground grits, country ham stewed collard greens  29
Miso Roasted Atlantic Black Cod
ponzu lump crab, red curry-mojo coconut broth, cilantro jasmine rice,
turmeric-ginger grilled veggies 32
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
six of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs  16
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9

soups
SC Candy Roaster Squash Bisque  candied pecan gremolata
Low Country Seafood-Corn Chowder  oyster crackers, Old Bay

entrees
Beer Batter Fried Red Trout
comeback remoulade, “bloody mary” shrimp relish,
creamy stone-ground grits, country ham stewed collard greens  29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  29
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs  16
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9

soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Low Country Seafood-Corn Chowder
white cheddar, green onions

entrees
Beer Batter Fried Red Trout
comeback remoulade, “bloody mary” shrimp relish,
creamy stone-ground grits,
country ham stewed collard greens  29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  32
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme buttered shiitake mushrooms, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs  16
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9

soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Low Country Chicken-Corn Chowder
white cheddar, green onions

entrees
Beer Batter Fried Red TROUT
comeback remoulade, “bloody mary” shrimp relish,
creamy stone-ground grits,
country ham stewed collard greens  29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme buttered shiitake mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled broccolini  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23