Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, roma tomatoes,
crispy capers, balsamic vinegar, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16

soups
Spring Vegggie & Orzo feta, pesto
Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards  27
Pan Roasted Black Grouper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites

Annabella Moscato, Italy   38 – 19
Villa Sandhi Prosecco, Italy   48 – 24
Chateau Pesquie Dry Rosé, France   48 – 24
Griffin Sauvignon Blanc, Columbia Valley   38 – 19
Wairau River Sauvignon Blanc, New Zealand  44-22
Tiamo Pinot Grigio, Italy   44 – 22
Pike Road Pinot Gris, Willamette Valley 42-21

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Novelty Hill Syrah, Columbia Valley   48 – 24
Broadbent Cabernet Sauvignon, North Coast  44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Gold Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, grape tomatoes,
crispy capers, balsamic vinegar, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16

soups
Lemon Chicken & Orzo feta cheese
Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream

entrees
Your Choice of Buttermilk Fried NC Flounder or Red Snapper
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards  27/32
Pan Roasted Black Grouper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, torched manchego,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce, linguini, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites

Annabella Moscato, Italy   38 – 19
Villa Sandhi Prosecco, Italy   48 – 24
Chateau Pesquie Dry Rosé, France   48 – 24
Griffin Sauvignon Blanc, Columbia Valley   38 – 19
Wairau River Sauvignon Blanc, New Zealand  44-22
Tiamo Pinot Grigio, Italy   44 – 22
Pike Road Pinot Gris, Willamette Valley 42-21

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Novelty Hill Syrah, Columbia Valley   48 – 24
Broadbent Cabernet Sauvignon, North Coast  44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Gold Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, crispy capers,
balsamic vinaigrette, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16
RAW Oysters on the Half Shell – Not Available for Takeout
Duxbury Primes, Cape Cod MA
six of em, classic cocktail sauce, shallot-dill mignonette  17

soups
Lemon Chicken & Orzo  feta cheese
Red Pepper-Tomato Bisque  herb goat cheese, chives
Garden Fresh Gazpacho  cilantro sour cream

entrees
Tempura Fried Carolina Flounder
sweet thai chile carrot-edamame salad, ginger-lime ponzu,
coconut-curry vegetable broth, toasted almond jasmine rice  29
Pan Roasted Red Snapper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies  32
Your Choice of 12 Hour Braised Beef Short Ribs (limited) or
Peppercorn Grilled House Ground Chopped Steak
country ham-“red eye” jus, tobacco onions,
roasted garlic mashed potatoes, grilled asparagus  35/25
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, torched manchego,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce,
linguini, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Gold Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, crispy capers,
balsamic vinaigrette, grilled bread  13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata  16
RAW Oysters on the Half Shell – Not Available for Takeout
Duxbury Primes, Cape Cod MA
six of em, classic cocktail sauce, shallot-dill mignonette  17

soups
Lemon Chicken & Orzo  feta cheese
Red Pepper-Tomato Bisque  herb goat cheese, chives
Garden Fresh Gazpacho  cilantro sour cream

entrees
Tempura Fried Carolina Flounder
sweet thai chile carrot-edamame salad, ginger-lime ponzu,
coconut-curry vegetable broth, toasted almond jasmine rice  29
Pan Roasted Red Snapper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies  32
12 Hour Braised Beef Short Ribs
country ham-“red eye” jus, tobacco onions,
roasted garlic mashed potatoes, grilled asparagus  35
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, torched manchego,
roasted garlic mashed potatoes, country ham stewed collards  42

vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce,
linguini, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
RAW Oysters on the Half Shell
Duxbury Primes, Cape Cod MA
six of em, classic cocktail sauce, shallot-dill mignonette  17
Spring Salad
local blueberries, strawberries, candied pecans,
herb goat cheese, shaved vidalias, citrus-herb vinaigrette  12
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche, lemon-herb gremolata  16

soups
Lemon Chicken & Orzo feta cheese
Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream

entrees
Tempura Fried Carolina Flounder
sweet curry-edamame “salad”, green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  29
Pan Roasted Red Snapper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies  32
12 Hour Braised Beef Short Ribs
country ham-“red eye” jus, tobacco onions,
roasted garlic mashed potatoes, grilled asparagus  35
Peppercorn-Herb Grilled Chopped Steak
house-ground, balsamic-vidalia steak sauce, torched manchego,
roasted garlic mashed potatoes, country ham stewed collards  24

vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce, linguini, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
RAW Oysters on the Half Shell
Duxbury Primes, Cape Cod MA
six of em, classic cocktail sauce, shallot-dill mignonette  17
Spring Salad
local blueberries, strawberries, candied pecans,
herb goat cheese, shaved vidalias, citrus-herb vinaigrette  12
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche, lemon-herb gremolata  16

soups
Lemon Chicken & Orzo feta cheese
Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream

entrees
Tempura Fried Red Trout
sweet curry-edamame “salad”, green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice  27
Pan Roasted Red Snapper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
torched manchego, balsamic-thyme grilled vidalias,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce, linguini, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Salad
local blueberries, strawberries, candied pecans,
herb goat cheese, shaved vidalias, citrus-herb vinaigrette 12
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata 16

soups
Lemon Chicken & Orzo  feta cheese
Red Pepper-Tomato Bisque  herb goat cheese, chives
Garden Fresh Gazpacho  cilantro sour cream

entrees
Pan Roasted Red Trout
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 27
Ginger-Lime Grilled Swordfish
sweet curry-edamame “salad”, green sriracha aioli,
coconut-curry vegetable broth, cilantro jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
torched manchego, balsamic-thyme grilled vidalias,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce, linguini, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Annabella Moscato, Italy   38 – 19
Villa Sandhi Prosecco, Italy   48 – 24
Galafuria Rose’, Italy   40 – 20
Griffin Sauvignon Blanc, Columbia Valley   38 – 19
Tiamo Pinot Grigio, Italy   44 – 22

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Novelty Hill Syrah, Columbia Valley   48 – 24
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast  44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

RAW Oysters on the Half Shell -not available for takeout-
Momshells, Cape Cod MA
six of em, classic cocktail sauce, shallot-dill mignonette  17
Lemon-Dill Smoked Salmon Tartare
horseradish cream, chopped egg, pickled onions & okra, EVOO, table water crackers   14
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche, lemon-herb gremolata   16

soups
Low Country Seafood-Corn Chowder cornbread crouton
Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream

entrees

Crispy Fried Red Trout
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies   27
Ginger-Lime Grilled Swordfish
sweet curry-edamame “salad”, green sriracha aioli,
vegetable fried rice, sesame grilled asparagus   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14oz CAB Ribeye
red wine-rosemary bordelaise, worcestershire roasted mushrooms,
roasted garlic mashed potatoes, sauteed veggies  42
vegetarian
Pesto Grilled Squash & Zucchini
wilted spinach, roasted red pepper-tomato vodka sauce, linguini, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
whites
Annabella Moscato, Italy   38 – 19
Villa Sandhi Prosecco, Italy   48 – 24
Galafuria Rose’, Italy   40 – 20
Griffin Sauvignon Blanc, Columbia Valley   38 – 19
Tiamo Pinot Grigio, Italy   44 – 22

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Novelty Hill Syrah, Columbia Valley   48 – 24
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast  44 – 22

**we are NOT accepting any TAKE-OUT or DOOR DASH orders Thursday-Saturday this week due to USC Graduation crowds

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
our famous crispy fried Gulf Select Oysters
classic cocktail sauce  17
fried Adluh Yellow Grit Cakes
flash-fried, herb goat cheese, roasted garlic head  13
lemon-dill Smoked Salmon tartare
horseradish cream, chopped egg, pickled onions & okra, EVOO, crackers  14
Lump Crab-Asparagus “gribiche”
served chilled, local asparagus, sauce gribiche, lemon-herb gremolata  16
southwest Black Bean Cakes
always vegetarian, green tomato “pico de gallo”, cilantro sour cream  12
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese  12
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing  11
pan seared Pecan Crab Cake
caper-cucumber remoulade, green tomato chow chow  18
RAW Oysters on the half shell
Momshells, Cape Cod MA
six of em’, classic cocktail sauce, shallot-dill mignonette  17

soups, salads
Low Country Seafood Chowder   cornbread crouton, green onions
Roasted Red Pepper-Tomato Bisque   herb goat cheese
the Friendly
mixed greens, applewood bacon, blue cheese, candied pecans,
mandarin oranges, bbq vinaigrette  12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons  11
mixed green
grape tomatoes, cucumbers, shaved vidalias, housemade croutons,
your choice of dressing  11

entrees
Crispy Fried Red Trout
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed seasonal veggies  29
Ginger-Lime Grilled Swordfish
sweet curry carrot-edamame “salad”, green sriracha aioli,
vegetable fried rice, sesame grilled asparagus  32
Blackened Shrimp & Grits
your choice of tasso ham gravy or andouille creole sauce,
creamy stone-ground grits  28
Peach-Mustard BBQ Glazed Atlantic Salmon
our famous peach chutney,
creamy stone-ground grits, sauteed seasonal veggies  29
Pan Seared Pecan Crab Cakes
caper-cucumber remoulade, green tomato chow chow,
creamy stone-ground grits, sauteed seasonal veggies  34
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  26
Char-Grilled 14oz CAB Ribeye
red wine-rosemary bordelaise, worcestershire roasted mushrooms,
roasted garlic mashed potatoes, sauteed veggies  42
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens  35
Our Famous Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies  39
Tonight’s Vegetarian Entrée
ask your server for tonight’s preparation, changes weekly  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Spring Strawberry Salad
SC strawberries, herb goat cheese, candied pecans,
pickled onions, mixed greens, citrus-herb vinaigrette   12
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata 16
Lemon-Dill Smoked Salmon Tartare
horseradish cream, chopped egg, pickled onions & okra, EVOO, table water crackers 14

soups
Low Country Beef & Vegetable Stew   cornbread crouton
Lemon Chicken & Orzo   feta cheese
Garden Fresh Gazpacho  cilantro sour cream

entrees
Crispy Fried Red Trout
lemon-dill shrimp relish, caper-cucumber remoulade,
creamy stone-ground grits, sauteed veggies   27
Ginger-Lime Grilled Swordfish
sesame-carrot “salad”, green sriracha aioli,
toasted almond jasmine rice,
coconut-sweet chile vegetable broth   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   24
Char-Grilled 14oz CAB Ribeye
red wine-vidalia bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pan Seared Burrata Ravioli
blistered grape tomatoes, wilted spinach, pesto butter, lemon-herb gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Annalisa Moscato, Italy   38 – 19
Montelliana Prosecco, Italy   42 – 21
Galafuria Rose’, Italy   40 – 20
Hogue Sauvignon Blanc, Columbia Valley   38 – 19
Tiamo Pinot Grigio, Italy  40-20

reds
Bodan Roan Pinot Noir, California   42 – 21
Tassajara Pinot Noir, Monterey   46 – 23
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Annabella Red Blend, California   48-24
Novelty Hill Syrah, Columbia Valley   48 – 24
Altus Cabernet Sauvignon, Alexander Valley   42 – 21