Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Herb Goat Cheese-Cranberry Salad
mixed greens, candied pecans, pickled onions,
dried cranberries, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,

soups
Tomato-Basil Bisque  herb goat cheese
Southwest Pork & Black Bean Chili  pepperjack cheese, cilantro sour cream

entrees

Crispy Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards   28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux,
creole mustard beurre blanc, creamy stone-ground grits,
country ham stewed Bradford collards   32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi glace, blue cheese butter,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Nick Weis “Single Post” Riesling, Germany   38 – 19
Stella Pinot Grigio, Italy 40 – 20
Excelsior Sauvignon Blanc, South Africa   40 – 20

reds
Ancora Sangiovese, Italy  40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia  40 – 20

reserve  -limited-
Lafage Rose, France  45 – 23
Van Duzer Pinot Gris, Willamette Valley  44- 22
Convene Chardonnay, California  90 -45
Chateau Lamothe de Haux Bordeaux, France  48 – 24
Day Zin, California  48-24
Saldo Zinfandel, California  48 – 24
Powers Cabernet Sauvignon, California   65 – 33

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
our famous crispy fried Gulf Select Oysters
classic cocktail sauce  17
southern style Deviled Eggs
candied bacon, pickled okra  9
low country Seafood Cakes
mahi, crab, cobia & flounder, shrimp-caper tartar sauce,
dill vinegar veggie “salad”  16
buttermilk fried Shrimp
hot sauce butter, pickled onions, blue cheese slaw  17
southwest Black Bean Cakes
always vegetarian, green tomato “pico de gallo”,
cilantro sour cream  13
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese  13
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing  12
pan seared Pecan Crab Cake
“comeback” remoulade, creole slaw, green tomato chow chow  18

soups, salads
creamy tomato-basil bisque herb goat cheese
coconut-curry chicken & vegetable crispy wontons, cilantro
romaine wedge
blue cheese, chopped egg, applewood bacon, cucumbers,
grape tomatoes, buttermilk ranch dressing  13
the Friendly
mixed greens, applewood bacon, blue cheese,
candied pecans, mandarin oranges, bbq vinaigrette  12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons  11
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing  11

entrees
Buttermilk Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux, creole mustard beurre blanc,
creamy stone-ground grits, country ham stewed Bradford collards  33
Blackened Shrimp & Grits
tasso ham gravy OR andouille creole sauce, creamy stone-ground grits  28
Peach-Mustard BBQ Glazed Atlantic Salmon*
our famous peach chutney, creamy stone-ground grits,
sauteed seasonal veggies  29
Pan Seared Pecan Crab Cakes
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, seasonal vegetable sauté  34
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed potatoes,
country ham stewed collard greens  26
12 Hour Braised CAB Beef Short Ribs
wild mushroom-rosemary demi glace, tobacco onions,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  26
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi glace, blue cheese butter,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  44
Our Famous Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon*
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, seasonal vegetable sauté  39

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Herb Goat Cheese-Cranberry Salad
mixed greens, candied pecans, pickled onions,
dried cranberries, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs  15
BBQ Pork & Fried Green Tomato “Bruschetta”
bbq pork shoulder, fried green ‘maters,
applewood bacon pimento cheese, grilled bread  14

soups
Coconut-Curry Chicken & Vegetable cilantro, crispy wontons
Tomato-Basil Bisque herb goat cheese

entrees
Crispy Fried Red Trout
comeback remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
creole crawfish-sweet corn macque choux, tobacco onions,
creamy stone-ground grits, country ham stewed Bradford collards  32
Char-Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Herb Goat Cheese-Cranberry Salad
mixed greens, candied pecans, pickled onions,
dried cranberries, balsamic-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs  15
BBQ Pork & Fried Green Tomato “Bruschetta”
bbq pork shoulder, fried green ‘maters,
applewood bacon pimento cheese, grilled bread  14

soups
Coconut-Curry Chicken & Vegetable cilantro
Wild Mushroom Bisque herb goat cheese

entrees
Crispy Fried New England Rockfish
creole-lemon buttered lump crab, Old Bay-malt vinegar aioli,
creamy stone-ground grits,
country ham stewed Bradford collards  29
Sesame-Soy Seared Carolina Mahi-Mahi
spiced apple-carrot “salad”, ponzu-lime “vinaigrette”,
veggie fried rice, sesame-soy grilled zucchini  33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Nick Weis “Single Post” Riesling, Germany   38 – 19
Stella Pinot Grigio, Italy 40 – 20
Excelsior Sauvignon Blanc, South Africa   40 – 20

reds
Ancora Sangiovese, Italy  40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia  40 – 20

reserve  -limited-
Mumm Brut, Champagne  70 – 35
Convene Rose, Russian River  58 – 29
Sonoma Cutrer Chardonnay, California  48 – 24
Turley Juvenile Zinfindel, California  64 – 32
Skyside Cabernet Sauvignon, California   48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Herb Goat Cheese-Cranberry Salad
mixed greens, candied pecans, pickled onions,
dried cranberries, balsamic-herb vinaigrette 12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham, spinach,
parmesan, herb breadcrumbs 15
BBQ Pork & Fried Green Tomato “Bruschetta”
bbq pork shoulder, fried green ‘maters,
applewood bacon pimento cheese, grilled bread 14

soups
Coconut-Curry Chicken & Vegetable  cilantro
Wild Mushroom Bisque  herb goat cheese

entrees
Your Choice of Crispy Fried New England Rockfish or NC Flounder
creole-lemon buttered lump crab,
Old Bay-malt vinegar aioli, creamy stone-ground grits,
country ham stewed Bradford collards 29
Sesame-Soy Seared Atlantic Cobia
spiced apple-carrot “salad”, ponzu-lime “vinaigrette”,
veggie fried rice, sesame-soy grilled zucchini 33
Char-Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom-rosemary demi-glace, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
#1 Yellowfin Tuna Tartare
chile-ginger aioli, wasabi, cucumbers, crispy wontons  16
Baked Virginia Oysters “Friendlyfeller”
5 of ‘em, country ham, spinach, parmesan, herb breadcrumbs 15

soups
Andouille, White Bean & Spinach Stew parmesan gremolata
Root Vegetable Bisque  candied pecans

entrees

Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”,
creole beurre blanc, creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, sweet chile aioli,
veggie fried rice, sesame-soy grilled zucchini 33
Char-Grilled 14oz CAB Hand-Cut Ribeye
red wine reduction, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
#1 Yellowfin Tuna Tartare
chile-ginger aioli, wasabi, cucumbers, crispy wontons  16
Skillet Baked Oysters “Friendlyfeller”
country ham, spinach, parmesan, herb breadcrumbs  15

soups
Andouille, White Bean & Spinach Stew parmesan gremolata
Root Vegetable Bisque  candied pecans

entrees

Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”,
creole beurre blanc, creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, ponzu vinaigrette,
coconut-curry vegetable broth, cilantro jasmine rice   33
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
#1 Yellowfin Tuna Tartare
chile-ginger aioli, wasabi, cucumbers, crispy wontons  16
Grilled Alligator Sausage
country ham-“red-eye” gravy, fried grit cakes   15

soups
Andouille, White Bean & Spinach Stew parmesan gremolata
Root Vegetable Bisque  candied pecans

entrees

Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”,
creole beurre blanc, creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, ponzu vinaigrette,
coconut-curry vegetable broth, cilantro jasmine rice   33
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Nick Weis “Single Post” Riesling, Germany   38 – 19
La Fiera Pinot Grigio, Italy   38 – 19
Excelsior Sauvignon Blanc, South Africa   40 – 20

reds
DeLoach Pinot Noir, California   40 – 20
Ancora Sangiovese, Italy   40 – 20
Alamos Malbec, Argentina   40 – 20
Yalumba “Y Series” Cabernet Sauvignon, Australia   40 – 20

reserve  -limited-
Mumm Brut, Champagne  70 – 35
Convene Rose, Russian River   58 – 29
Sonoma Cutrer Chardonnay, California   48 – 24
Turley Juvenile Zinfindel, 64 – 32
Skyside Cabernet Sauvignon, California   48 – 24

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan,
herb breadcrumbs   16
Grilled Alligator Sausage
country ham-“red-eye” gravy, fried grit cakes   15
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake   12

soups
Lemon Chicken & Orzo pesto, parmesan
Root Vegetable Bisque candied pecans

entrees
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, ponzu vinaigrette,
coconut-curry vegetable broth, cilantro jasmine rice   33
12 Hour Braised CAB Beef Short Ribs
roasted tomato demi-glace, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards   35
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham, spinach, parmesan, herb breadcrumbs 16
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions, cornichons,
crispy sour cream-chive potato cake 12

soups
Lemon Chicken & Orzo pesto, parmesan
Root Vegetable Bisque candied pecans

entrees
Buttermilk Fried Red Trout
creole shrimp-green tomato relish, malt vinegar-Old Bay aioli,
creamy stone-ground grits, country ham stewed Bradford collards 29
Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”, creole beurre blanc,
creamy stone-ground grits, sauteed veggies 29
Char-Grilled 14oz CAB Hand-Cut Ribeye
smoked gouda-jalapeno pimento cheese, bbq-bourbon jus,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23