Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Creole Fish Cakes
cucumber-caper remoulade, creole slaw  13
Crispy Fried Soft Shell Crab
lump crab-shaved asparagus “salad”, lemon-dill aioli  19

soups
Creole Chicken & Green Tomato white rice
Southwest Vegetarian Chili cheddar cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Soft Shell Crabs
creole shrimp relish, cucumber-caper remoulade,
creamy stone-ground grits,
country ham stewed collard greens  39
Lemon-Herb Grilled Carolina Mahi-Mahi
roasted vegetable caponata, red pepper romesco,
creamy stone-ground grits, grilled asparagus  29
Low Country Grilled 14oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens  28
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, Stilton blue cheese-truffle butter,
roasted garlic mashed potatoes, sauteed veggies  42

vegetarian
Roasted Wild Mushroom Ravioli & Spring Vegetable Primavera
pan roasted squash, zucchini, spinach, grape tomatoes,
pesto cream sauce, grilled asparagus, parmesan-herb gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Creole Fish Cakes
cucumber-caper remoulade, creole slaw  13
Crispy Fried Soft Shell Crab
creole shrimp relish, cucumber-caper remoulade   19

soups
Creole Chicken & Green Tomato   white rice
Southwest Vegetarian Chili   cheddar cornbread
Garden Fresh Gazpacho   cilantro sour cream

entrees
Your Choice of Crispy Fried
NC Red Trout or Crispy Fried Soft Shells
creole shrimp relish, cucumber-caper remoulade,
creamy stone-ground grits, country ham stewed collards  28/39
Lemon-Herb Grilled Carolina Mahi-Mahi
roasted vegetable caponata, red pepper romesco,
creamy stone-ground grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Low Country Grilled 14oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens  28

vegetarian
Pan Sauteed Wild Mushroom Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Yealands Sauvignon Blanc, New Zealand   46 – 23
DeLoach Chardonnay, California 40 – 20

reds
Bodan Roan Pinot Noir, California 44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
BBQ Pork Springrolls
pepperjack cheese, collard greens, caramelized vidalias,
molasses-mustard bbq sauce  14
Creole Fish Cakes
cucumber-caper remoulade, creole slaw  13

soups
Low Country Seafood-Corn Chowder   chives
Southwest Vegetarian Chili   cheddar cornbread
Garden Fresh Gazpacho   cilantro sour cream

entrees
Crispy Fried NC Red Trout
creole shrimp relish, cucumber-caper remoulade,
creamy stone-ground grits, country ham stewed collards  28
Lemon-Herb Grilled Carolina Mahi-Mahi
shaved asparagus-crab “salad”, roasted red pepper romesco,
creamy stone-ground grits, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Low Country Grilled 14oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens  28

vegetarian
Pan Sauteed Wild Mushroom Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20
Yealands Sauvignon Blanc, New Zealand   46 – 23
DeLoach Chardonnay, California 40 – 20

reds
Bodan Roan Pinot Noir, California 44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
BBQ Pork Springrolls
pepperjack cheese, collard greens, caramelized vidalias,
molasses-mustard bbq sauce 14
Roasted Eggplant-Zucchini Bruschetta
heirloom grape tomatoes, herb pesto,
grilled bread, balsamic reduction, torched manchego  13
Crispy Fried NC Soft Shell Crab
“deviled” lump crab remoulade, green tomato chow chow 19

soups
Low Country Crab-Corn Chowder  chives
Southwest Vegetarian Chili  cheddar cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Lemon-Herb Grilled Atlantic Mahi-Mahi
shaved asparagus-crab “salad”, roasted red pepper romesco,
creamy stone-ground grits, sauteed veggies  29
Crispy Fried NC Soft Shell Crabs OR Red Trout
creole shrimp relish, cucumber-caper remoulade,
creamy stone-ground grits, country ham stewed collards  39/28
Low Country Grilled 14oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens   28
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled Monetta asparagus  42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
BBQ Pork Springrolls
pepperjack cheese, collard greens, caramelized vidalias,
molasses-mustard bbq sauce  14
Crispy Fried NC Soft Shell Crab
caper-cucumber remoulade, green tomato chow chow  19

soups
Low Country Crab-Corn Chowder  chives
Southwest Vegetarian Chili  cheddar cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees

Bronzed Atlantic Mahi-Mahi
creole shrimp sauté, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards   29
Lemon-Herb Grilled Carolina Wahoo
shaved asparagus-crab “salad”, roasted red pepper romesco,
creamy stone-ground grits, sauteed veggies   29
Low Country Grilled 14oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens   28
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled Monetta asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Eggplant “Parmesan”
panko-herb fried, roasted red pepper romesco,
parmesan, manchego, balsamic reduction  12
BBQ Pork Springrolls
pepperjack cheese, collard greens, caramelized vidalias,
molasses-mustard bbq sauce  14
Crispy Fried NC Soft Shell Crab
caper-cucumber remoulade, green tomato chow chow  19

soups
Low Country Crab-Corn Chowder  chives
Southwest Vegetarian Chili  cheddar cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Bronzed Red Trout
creole shrimp sauté, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards  29
Crispy Fried NC Soft Shell Crabs
“deviled” lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, sauteed veggies  39
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled Monetta asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Eggplant “Parmesan”
panko-herb fried, roasted red pepper romesco,
parmesan, manchego, balsamic reduction  12
Crispy Fried NC Soft Shell Crab
caper-cucumber remoulade, green tomato chow chow  19

soups
Low Country Crab-Corn Chowder  chives
Short Rib & Vegetable Stew  goat cheese crouton
Garden Fresh Gazpacho  cilantro sour cream

entrees
Bronzed Red Trout
creole shrimp sauté, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards  29
Crispy Fried NC Soft Shell Crabs
“deviled” lump crab remoulade, green tomato chow chow,
creamy stone-ground grits, sauteed veggies  39
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled Monetta asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Local Eggplant “Parmesan”
panko-herb fried, roasted red pepper romesco,
parmesan, manchego, balsamic reduction   12
Low Country Fish & Andouille Fritters
caper-cucumber remoulade, green tomato chow chow  13

soups
Low Country Crab-Corn Chowder  chives
Short Rib & Vegetable Stew   goat cheese crouton
Garden Fresh Gazpacho   cilantro sour cream

entrees
Chile-Cumin Grilled Carolina Swordfish
shrimp-tomato “salsa”, roasted pepper salsa verde,
saffron-lime rice, coconut-black bean broth  28
Buttermilk Fried Red Trout
deviled lump crab remoulade, lemon-herb gremolata,
creamy stone-ground grits,
country ham stewed collards   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled Monetta asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Tiamo Pinot Grigio, Italy  40-20
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Veggie Bruschetta
eggplant, zucchini, squash, herb goat cheese,
grilled bread, balsamic reduction, shaved manchego  13
Low Country Fish & Andouille Fritters
caper-cucumber remoulade, green tomato chow chow  13

soups
Tomato-Crab Bisque   pesto oil
Short Rib & Vegetable Stew   goat cheese crouton
Garden Fresh Gazpacho   cilantro sour cream

entrees
Chile-Cumin Grilled Carolina Swordfish
rock shrimp-tomato “salsa”, roasted pepper salsa verde,
saffron-lime rice, coconut-black bean broth  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
By Any Other Name Rose’, Chile   38 – 19
Nick Weiss “Urban” Riesling, Germany  38-19
Benvolio Pinot Grigio, Italy  40-20
Yealands Sauvignon Blanc, New Zealand   46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley   40 – 20

reds
Maggio Family Pinot Noir, Lodi   44 – 22
Pie de Palo Malbec, Argentina   42 – 21
Di Majo Norante Sangiovese, Italy   40 – 20
Altus Cabernet Sauvignon, Alexander Valley   42 – 21
Broadbent Cabernet Sauvignon, North Coast   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Veggie Bruschetta
eggplant, zucchini, squash, herb goat cheese,
grilled bread, balsamic reduction, shaved manchego   13
House-Cured Salmon Tartare
capers, dill, EVOO, horseradish cream, pickled onions,
chopped egg, cornichons, table water crackers   13
Crispy Fried Soft Shell Crab
cucumber-caper remoulade, creole slaw   19

soups
Tomato-Crab Bisque pesto oil
Short Rib & Vegetable Stew goat cheese crouton

entrees
Your Choice of Lemon-Herb Roasted
Wild Striped Bass or Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sauteed veggies   28
Chile-Cumin Grilled Carolina Swordfish
rock shrimp-tomato “salsa”, roasted pepper salsa verde,
saffron-lime rice, coconut-black bean broth   28
Low Country Brined 16oz Pork Chop
our famous blackberry ketchup, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens   28
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace,
torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata  23