Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette  12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs  16
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9

soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Low Country Chicken-Corn Chowder
white cheddar, green onions

entrees
Beer Batter Fried Red TROUT
comeback remoulade, “bloody mary” shrimp relish,
creamy stone-ground grits,
country ham stewed collard greens  29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme buttered shiitake mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled broccolini  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette 12
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
Today’s RAW Oysters on the Half Shell
-Black Magic’s, PEI-
six of ‘em, red wine cucumber-dill mignonette,
cocktail sauce 17

soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Low Country Chicken-Corn Chowder
white cheddar, green onions

entrees
Beer Batter Fried Red Drum
comeback remoulade, “bloody mary” shrimp relish,
creamy stone-ground grits,
country ham stewed collard greens 29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies 32
12 Hour Braised CAB Beef Short Ribs
country ham-“red eye” pan jus, tobacco onions,
brown sugar mashed sweet taters,
country ham stewed collard greens 36
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme buttered shiitake mushrooms,
red wine reduction,
roasted garlic mashed potatoes, grilled broccolini 44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23,

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Smoked Salmon & Roasted Local Beets
horseradish-pepper cream, capers, dill,
pickled onions, arugula, wheat crackers 14
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
Pan Sauteed PEI Mussels
coconut-curry broth, sweet thai chile aioli, grilled bread 15

soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Creamy Cheeseburger & Potato
shredded cheddar, green onions

entrees
Beer Batter Fried Red Drum
fresh herb tartar sauce, pickled veggie relish,
creamy stone-ground grits, stewed collard greens  29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  32
Char-Grilled 14oz CAB Hand-Cut Ribeye
“french onion” au jus, torched swiss cheese, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Smoked Salmon & Roasted Local Beets
horseradish-pepper cream, capers, dill,
pickled onions, arugula, wheat crackers 14
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
Pan Sauteed PEI Mussels
coconut-curry broth, sweet thai chile aioli, grilled bread 15

soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Low Country Chicken-Corn Chowder
white cheddar, green onions

entrees
Beer Batter Fried Red Drum
fresh herb tartar sauce, pickled veggie relish,
creamy stone-ground grits, stewed collard greens  29
Your Choice of Lemon-Herb Roasted
Charleston Swordfish or Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies  32
Char-Grilled 14oz CAB Hand-Cut Ribeye
“french onion” au jus, torched swiss cheese, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

starters
Smoked Salmon & Roasted Local Beets
horseradish-pepper cream, capers, dill,
pickled onions, arugula, wheat crackers  14
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra   9
Pan Sauteed PEI Mussels
coconut-curry broth, sweet thai chile aioli, grilled bread   15

soups
SC Candy Roaster Squash Bisque candied pecan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees

Andouille Sausage, Apple & Cornbread Stuffed
North Carolina Rainbow Trout
“comeback” remoulade,  green tomato chow chow,
creamy stone-ground grits, stewed collard greens   29
Your Choice of Lemon-Herb Roasted
Charleston Swordfish or Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies   32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   22
Char-Grilled 14oz CAB Hand-Cut Ribeye
“french onion” au jus, torched swiss cheese, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies   44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

starters
Smoked Salmon & Roasted Local Beets
horseradish-pepper cream, capers, dill,
pickled onions, arugula, wheat crackers  14
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra   9
Florida Stone Crab Claws
four of ‘em, dijonnaise, cocktail sauce   22

soups
SC Candy Roaster Squash Bisque candied pecan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees

Andouille Sausage, Apple & Cornbread Stuffed
North Carolina Rainbow Trout
“comeback” remoulade,  green tomato chow chow,
creamy stone-ground grits, stewed collard greens   29
Lemon-Herb Roasted Charleston Swordfish
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies   32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   22
Char-Grilled 14oz CAB Hand-Cut Ribeye
“french onion” au jus, torched swiss cheese, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies   44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Smoked Salmon & Roasted Local Beets
horseradish-pepper cream, capers, dill,
pickled onions, arugula, wheat crackers  14
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra   9
Florida Stone Crab Claws
four of ‘em, dijonnaise, cocktail sauce   22

soups
SC Candy Roaster Squash Bisque candied pecan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees

Andouille Sausage, Apple & Cornbread Stuffed
North Carolina Rainbow Trout
“comeback” remoulade,  green tomato chow chow,
creamy stone-ground grits, stewed collard greens   29
Lemon-Herb Roasted Charleston Swordfish
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies   32
Worcestershire-Rosemary Grilled 8oz Tri Tip Sirloin
green peppercorn demi-glace,
sherry butter roasted shiitake mushrooms,
goat cheese-chive potato cake, sautéed veggies   34
Char-Grilled 14oz CAB Hand-Cut Ribeye
“french onion” au jus, torched swiss cheese, tobacco onions,
roasted garlic mashed potatoes, sautéed veggies   44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette  13
Robb’s Deviled Eggs
candied bacon, pickled okra 9

soups
Tomato-Basil Bisque  parmesan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees
Cornmeal Fried Red Trout
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens  28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted tomato-feta cheese orzo, sauteed veggies  29
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace, blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette  13
Robb’s Deviled Eggs
candied bacon, pickled okra 9
Florida Stone Crab Claws
four of ‘em, dijonnaise, cocktail sauce   22

soups
Tomato-Basil Bisque  parmesan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees
Cornmeal Fried Red Trout
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens  28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted tomato-feta cheese orzo, sauteed veggies  29
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace, blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette  13
Today’s RAW Oysters on the Half Shell
-Dutchies, RI-
six of em’, cider-shallot mignonette, cocktail sauce   16
Florida Stone Crab Claws
four of ‘em, dijonnaise, cocktail sauce   22

soups
Tomato-Basil Bisque  parmesan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions

entrees
Cornmeal Fried Red Trout
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens  28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted tomato-feta cheese orzo, sauteed veggies  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace, blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction   23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21

reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23