Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing   7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions   12 
Torched #1 Yellowfin Tuna “Tataki”
ginger ponzu, cucumbers, mandarin oranges,
sesame seeds, cilantro, pickled jalapeno   17
Blue Cheese Roasted McLeod Farms Peaches
spiced honey, balsamic-thyme reduction, candied pecans, shaved viladias   9

soups
Creamy Wild Mushroom Bisque parmesan gremolata
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream

entrees
Citrus-Herb Roasted Atlantic Halibut
pesto-shrimp relish, lemon saffron beurre blanc,
creamy stone-ground grits, sauteed veggies   32
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint  “salad”, spiced almond gremolata,
sweet chile-coconut broth, cilantro jasmine rice   29
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-thyme reduction,
roasted garlic mashed potatoes, buttermilk fried okra   44

vegetarian
Pan Sauteed Goat Cheese Ravioli
roasted red pepper-mushroom ragout, wilted spinach, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing   7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions   12 
Torched #1 Yellowfin Tuna “Tataki”
ginger ponzu, cucumbers, mandarin oranges,
sesame seeds, cilantro, pickled jalapeno   17
Blue Cheese Roasted McLeod Farms Peaches
spiced honey, balsamic-thyme reduction, candied pecans, shaved viladias   9

soups
Creamy Wild Mushroom Bisque parmesan gremolata
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream

entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
apple cider beurre blanc, grilled green onions,
creamy stone-ground grits, country ham stewed collards   26
Sesame-Ginger Roasted Atlantic Halibut
red curry shrimp-pineapple “salad”, spiced almond gremolata,
sweet chile-coconut broth, cilantro jasmine rice   32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Blackened 14oz CAB Ribeye
“French Quarter” pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies   44
vegetarian
Pan Sauteed Goat Cheese Ravioli
pesto cream sauce, wilted spinach, herb crusted tomatoes  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Buttermilk Fried SC Okra
low country “dust”, creole ranch dressing   7.5
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions   12 
Low Country Shrimp “Cocktail”
lump crab, marinated cucumbers, pickled okra, classic cocktail sauce   16

soups
Creamy Wild Mushroom Bisque parmesan gremolata
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream

entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
apple cider beurre blanc, grilled green onions,
creamy stone-ground grits, country ham stewed collards   27
Sesame-Ginger Roasted Atlantic Halibut
red curry shrimp-pineapple “salad”, spiced almond gremolata,
sweet chile-coconut broth, cilantro jasmine rice   32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Blackened 14oz CAB Ribeye
“French Quarter” pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies   44
vegetarian
Pan Sauteed Goat Cheese Ravioli
pesto cream sauce, wilted spinach, herb crusted tomatoes  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Tiamo Prosecco, Italy   48 – 24
Mont Gravet Dry Rose, France   42 – 21
Broadbent Vinho Verde, Portugal   42 – 21
Stella Pinot Grigio, Italy   40 – 20
Stoneleigh Sauvignon Blanc, New Zealand   42 – 21
Terras Gauda Albarino, Spain   44 – 22

reds
Archetype Pinot Noir, California   40 – 20
Sean Minor Pinot Noir, California   44 – 22
Trivento Malbec, Argentina   42 – 21 
Broadbent Cabernet Sauvignon, California   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions   12 
Low Country Shrimp “Cocktail”
lump crab, marinated cucumbers, pickled okra, classic cocktail sauce   16

soups
Creamy Wild Mushroom Bisque parmesan gremolata
Lemon Chicken & Orzo feta, mint
Garden Fresh Gazpacho cilantro sour cream

entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
apple cider beurre blanc, grilled green onions,
creamy stone-ground grits, country ham stewed collards   27
Sesame-Ginger Roasted Atlantic Halibut
red curry shrimp-pineapple “salad”, spiced almond gremolata,
sweet chile-coconut broth, cilantro jasmine rice   32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Blackened 14oz CAB Ribeye
“French Quarter” pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies   44
vegetarian
Pan Sauteed Goat Cheese Ravioli
pesto cream sauce, wilted spinach, herb crusted tomatoes  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Tiamo Prosecco, Italy   48 – 24
Mont Gravet Dry Rose, France   42 – 21
Broadbent Vinho Verde, Portugal   42 – 21
Stella Pinot Grigio, Italy   40 – 20
Stoneleigh Sauvignon Blanc, New Zealand   42 – 21
Terras Gauda Albarino, Spain   44 – 22

reds
Archetype Pinot Noir, California   40 – 20
Sean Minor Pinot Noir, California   44 – 22
Trivento Malbec, Argentina   42 – 21 
Broadbent Cabernet Sauvignon, California   44 – 22

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions   12 
Peel & Eat Florida Shrimp
low country poached, classic cocktail sauce   18
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Southwest Beef & Veggie crispy tortilla, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
apple cider beurre blanc, grilled green onions,
stone ground grits, country ham stewed collards   27
Sesame-Ginger Roasted Atlantic Halibut
red curry shrimp-pineapple “salad”,
spiced almond gremolata,
sweet chile-coconut broth, cilantro jasmine rice   32
Char-Grilled 14oz CAB Ribeye “Caprese”
Derrick’s heirloom tomatoes, torched mozzarella,
local basil, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Pan Sauteed Goat Cheese Ravioli
pesto cream sauce, wilted spinach, herb crusted tomatoes  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters & sides
Baked Oysters “Friendlyfeller”
tasso ham-spinach parmesan cream sauce, herb breadcrumbs 16
Lump Crab “Louis”
housemade 1000 island dressing, chopped eggs,
cucumbers, grape tomatoes, pickled onions, romaine   15
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese, basil pesto, EVOO, pickled onions   12 
soups
Roasted Red Pepper-Tomato Bisque herb goat cheese
Southwest Beef & Veggie crispy tortilla, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Crawfish-Sweet Corn Stuffed NC Rainbow Trout
apple cider beurre blanc, grilled green onions,
stone ground grits, country ham stewed collards  28
Sesame-Soy Grilled Atlantic Cobia
cucumber-shrimp “salad”, wasabi-sweet chile aioli, veggie fried rice   29
Char-Grilled 14oz CAB Ribeye
blue cheese stuffed SC peach, balsamic-truffle steak sauce,
roasted garlic mashed potatoes, sauteed veggies   42

vegetarian
Pan Sauteed Goat Cheese Ravioli
pesto cream sauce, wilted spinach, herb crusted tomatoes  23