Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
crispy country ham, house-pickled okra 9
Tempura Fried Rock Shrimp
yuzu-soy cucumber relish, wasabi aioli, mandarin oranges 16
Roasted Carolina Beet Salad
herb goat cheese, granny smith apples,
candied pecans, mixed greens,
white balsamic-herb vinaigrette 12
soups
Pumpkin Bisque creme fraiche, candied pecans
Red Curry-Coconut Chicken cilantro, crispy wontons
entrees
Creole Crawfish Crusted Louisiana Red Drum
saffron-citrus beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens 29
Lemon-Herb Seared #1 Yellowfin Tuna
roasted tomato-sweet pepper “espagnole”,
Ricky’s basil-almond pesto,
herb goat cheese mashed potatoes, sauteed veggies 32
Char-Grilled 14oz CAB Ribeye
horseradish-thyme vidalia confit,
housemade steak sauce,
roasted garlic mashed potatoes, sauteed veggies 43
a side to share
Carolina Yellow Squash Au Gratin
skillet baked, herb breadcrumbs, basil oil 9.5
vegetarian
Chef Cari’s Housemade Gnocchi
roasted tomato butter, zucchini, squash, grape tomatoes, caramelized onions, parmesan-basil gremolata 21
Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
