Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, edamame-cucumber slaw
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17
soups
Creamy Potato, Gouda & Caramelized Onion crispy onions, smoked gouda
Southwest Beef-Black Bean Chili cilantro sour cream, cheddar
entrees
Blackened Louisiana Redfish
creole crawfish “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 28
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-edamame “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Char-Grilled 140z CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sautéed veggies 46
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies 21
