Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Maters & SC Watermelon
local heirlooms, mozzarella, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli 17
soups
Tomato Spinach Florentine orzo, parmesan gremolata
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Red Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”,
sweet thai chile aioli, cilantro-jasmine rice,
sauteed seasonal vegetables 31
Char-Grilled 14 oz CAB Ribeye
blue cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
