Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Maters & SC Watermelon
local heirlooms, parmesan gremolata, SC cucumbers,
shaved vidalias, pesto oil, balsamic vinegar 13
Crispy Fried Calamari & Rock Shrimp
watermelon rind relish, sweet thai chile aioli 17
soups
Creamy Potato-Leek Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Red Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Ginger-Soy Grilled #1 Yellowfin Tuna
SC watermelon-yuzu cucumber “salad”,
sweet thai chile aioli, cilantro-jasmine rice,
sauteed seasonal vegetables 31
Char-Grilled 14 oz CAB Ribeye
blue cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
