Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Asparagus-Herb Goat Cheese Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette 12
Crispy Fried NC Soft Shell Crab -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-cucumber relish, lemon-basil aioli 21
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow-chow 15
soups
Creamy Wild Mushroom herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream
entrees
Pesto Grilled Carolina Swordfish
lump crab-asparagus “salad”, lemon-basil aioli, creamy stone-ground grits, sauteed seasonal veggies 29
Bronzed Louisiana Redfish
creole shrimp-sweet corn relish, saffron-lemon beurre blanc, creamy stone-ground grits, sauteed seasonal veggies 31
Char-Grilled 14 oz CAB Ribeye
wild mushroom rosemary-demi glace, horseradish caramelized vidalias,
roasted garlic mashed potatoes, collards 44
vegetarian
Spring Pasta Primavera
Pan sauteed asparagus, squash, zucchini & grape tomatoes, herb goat cheese cream sauce, angel hair pasta, parsley-lemon gremolata 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites & pinks
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Gaio Vinho Verde, Portugal 42-24
Tavo Pinot Grigio, Italy 40 – 20
Mayfly Sauvignon Blanc, New Zealand 48 – 24
reds
Chasing Lions Pinot Noir, Califronia 44 – 22
Bennett Lane Pinot Noir, Sonoma 42 – 24
Pie de Palo Malbec, Argentina 46 – 23
Annabella Red Blend, California 48 – 24
Poe “Ultraviolet” Zinfandel, California 48 – 24
Lapostolle Carmenere, Chile 48 –24
Mending Wall Petit Sirah, California 65 – 32
