Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette 12
Baked Virginia Oysters “Casino”
six of em’, smoked bacon, red pepper,
garlic-butter breadcrumbs 17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points 14
soups
Roasted Sweet Pepper Bisque pesto oil, herb goat cheese
Provencal Seafood Stew croutons, lemon-gremolota
entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté,
“comeback” remoulade, creamy stone-ground grits,
country ham stewed collard greens 27
Citrus-Herb Roasted Virginia Striped Bass
pesto shrimp “salad”, saffron-lemon beurre blanc,
creamy stone-ground grits, grilled asparagus 29
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, caramelized leek-blue cheese butter
roasted garlic mashed potatoes, sauteed seasonal veggies 44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
