Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
#1 Yellowfin Tuna Tartare
chile-ginger aioli, wasabi, cucumbers, crispy wontons  16
Baked Virginia Oysters “Friendlyfeller”
5 of ‘em, country ham, spinach, parmesan, herb breadcrumbs 15

soups
Andouille, White Bean & Spinach Stew parmesan gremolata
Root Vegetable Bisque  candied pecans

entrees

Bronzed Carolina Mahi-Mahi
lump crab-toasted almond “gremolata”,
creole beurre blanc, creamy stone-ground grits, sauteed veggies   29
Sesame-Soy Seared #1 Yellowfin Tuna
spiced apple-carrot “salad”, sweet chile aioli,
veggie fried rice, sesame-soy grilled zucchini 33
Char-Grilled 14oz CAB Hand-Cut Ribeye
red wine reduction, blue cheese butter,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,
grape tomatoes, wilted spinach, parmesan-gremolata  23