Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
no upcharge as part of three course menu
Caribbean Jerk NC Swordfish Ceviche
cilantro-sweet chile chimichurri, cucumbers,
cilantro, lime, crispy wontons 14
$2 upcharge as part of three course menu
House-Cured Salmon Gravlax
dill crème fraiche, EVOO, pickled onions,
cornichons, table water crackers 12
no upcharge as part of three course menu
soups
Broccoli-Cheddar cheddar cheese, bacon
Southwest Black Bean Chili cornbread crumble
entrees
Buttermilk Fried NC Red Trout
“comeback” remoulade, Old Bay shrimp-green tomato relish,
creamy stone-ground grits,
country ham stewed Bradford collards 28
$2 upcharge as part of three course menu
Pesto Grilled NC Swordfish
saffron-lemon beurre blanc, lump crab-almond gremolata,
creamy stone-ground grits, sauteed veggies 29
$3 upcharge as part of three course menu
12 Hour Braised CAB Beef Short Ribs
roasted tomato-rosemary demi glace, horseradish-balsamic onion confit,
roasted garlic mashed potatoes, country ham stewed collards 36
$9 upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies 44
$16 upcharge as part of three course menu
vegetarian
Panko Fried Japanese Eggplant & Vegetable Orzotto
squash, grape tomatoes, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata 23
SC Restaurant Week 2025
Three Courses $39 January 8-17
-choose one item per course-
first
Broccoli-Cheddar Soup
cheddar cheese, bacon
Southwest Black Bean Chili
cornbread crumble
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato “pico de gallo”, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce, $6 upcharge
second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
third
Key Lime Pie Flourless Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake
-no substitutions- -no split plates- -dine-in only-
