Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Today’s RAW Oysters on the Half Shell
-Dutchies, RI-
six of em’, cider-shallot mignonette, cocktail sauce 16
Crispy Seafood-Corn Fritters
“comeback” remoulade, green tomato chow chow 15
soups
Tomato-Basil Bisque parmesan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions
entrees
Cornmeal Fried NC Rainbow Trout
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens 28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted tomato-feta cheese orzo, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace, blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21
reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23
