Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Today’s RAW Oysters on the Half Shell
-Rappahannock’s, Virginia-
six of em’, cider-shallot mignonette, cocktail sauce 16
soups
Tomato-Basil Bisque parmesan gremolata
Low Country Seafood-Corn Chowder oyster cracker
entrees
Cornmeal Fried Atlantic Tilefish
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits,
country ham stewed collard greens 28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted vegetable-goat cheese “farrotto” 29
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace,
blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23
