Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow chow 16
Today’s RAW Oysters on the Half Shell – not available for takeout
Ikigai, NC
six of ‘em, cocktail sauce, cider-shallot mignonette 18
soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble
entrees
Cornmeal Dusted Speckled Sea Trout
herb butter lump crab, saffron-lemon beurre blanc,
creamy stone-ground grits, country ham stewed collard greens 29
Pesto Grilled Charleston Wahoo
roasted red pepper coulis, arugula, fried capers,
roasted vegetable-goat cheese “farrotto” 32
Char-Grilled House-Brined 16oz Pork Chop
honey-bourbon jus, tobacco onions,
brown sugar mashed butternut pumpkin,
country ham stewed collard greens 32
Low Country Grilled 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, blackened green tomatoes,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Pan Sauteed Pumpkin Ravioli
brown butter, sage, candied pecans, wilted arugula, balsamic reduction 23
