Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Fall Salad
apples, strawberries, candied pecans, arugula,
pickled onions, herb goat cheese, white balsamic-dill vinaigrette 12
Charleston Shrimp “Cocktail”
low country poached SC shrimp, tomato-dill cucumber salad,
bloody mary “vinaigrette”, lemon-basil gremolata 16
Torched Yellowfin Tuna Tataki
yuzu soy, cucumbers, pickled jalapenos,
sesame seeds, thai basil 16
soups
Low Country Chicken Stew collards, blackeye peas, rice, cornbread crumble
Coconut-Curry Carrot Bisque crispy wontons, cilantro
entrees
Pan Roasted Lemon Sole “Amandine”
sauce meuniere, toasted almonds, fried caper-shrimp relish,
creamy stone-ground grits, sauteed veggies 31
Chile-Lime Grilled Charleston Swordfish
saffron-blue crab creamed corn, roasted tomatillo salsa,
pepperjack cheese grits, sauteed veggies 32
12 Hour Braised CAB Beef Short Ribs
rosemary-red wine demi-glace, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed Bradford collards 36
Char-Grilled 14oz CAB Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, grilled broccolini 44
vegetarian
Panko Fried Japanese Eggplant & Vegetable Orzotto
squash, grape tomatoes, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata 23
