Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Blue Cheese Stuffed McLeod Farms Peaches
candied pecans, honey, pickled onions 13
Tempura Fried Rock Shrimp
sesame carrot-cilantro “salad”, toasted almonds, wasabi-lime aioli 16
soups
Spring Veggie & Orzo feta, pesto
Carrot-Coconut Curry Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards 25
Your Choice of Lemon-Basil Roasted
Atlantic Swordfish or Carolina Wahoo
shaved roma tomato, saffron beurre blanc,
lemon-herb gremolata, goat cheese grits, sauteed veggies 29
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach 23
