Tonight’s Specials
starters
Fall Salad
herb goat cheese, candied pecans, apples, pickled onions,
mixed greens, honey-thyme vinaigrette 11
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers,
pickled onion, EVOO, toast points 12
Tempura Fried Veggie “Fritto Misto”
squash, zucchini, Bradford Farms okra, carrot-ginger “salad”,
sweet thai chile aioli, togarashi almonds 12
soups
Provencal Seafood Bouillabaisse herb crouton
Creamy Broccoli & Cheddar white cheddar
entrees
Crispy Fried NC Flounder
lump crab-cucumber remoulade, lemon-herb gremolata,
creamy stone ground grits, creole slaw 28
Creole Grilled Charleston Swordfish
grilled shrimp-charred corn relish, sherry-lemon beurre blanc,
andouille dirty rice, buttermilk fried okra 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese-truffle butter, red wine-thyme reduction
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Roasted Pumpkin Ravioli
brown butter, thyme, wilted spinach, candied pecans, balsamic reduction 21
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
J. Mourat “Collection” Rose, France 44 – 22
Villa Wolf Gewurztraminer, Germany 38 – 19
Scopa Pinot Grigio, Italy 40 – 20
Beyond Sauvignon Blanc, South Africa 44 – 22
The Better Half Sauvignon Blanc, Marlborough 44 – 22
When & Where Chenin Blanc, South Australia 42 – 21
reds
Pavette Pinot Noir, California 40 – 20
Tacho Malbec, Argentina 40 – 20
Filon Garnacha, Spain 44 – 22
Germoglio Tuscan Red, Italy 40 – 20
Portlandia Red, Washington 42 – 21
Canoe Ridge Cabernet Sauvignon, Columbia Valley 42 – 21
Apaltagua “Envero” Cabernet, Chile 44 – 22
