Place your TAKEOUT ORDER by calling 803-254-7828. 
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
low country Seafood Cakes
mahi-mahi, red trout, lump crab, pimento remoulade,
green tomato chow chow  13
buffalo fried Rock Shrimp
blue cheese slaw, pickled onions  14
Compart Farms Pork Cheek “Crepinette”
roasted tomato ragout, goat cheese grits, panko-herb breadcrumbs  13

soups
Mediterranean Chicken & Orzo feta cheese
Low Country Oyster Stew Old Bay, oyster crackers

entrees
creole crawfish crusted Charleston Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté  29
spicy hoisin glazed #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut curry vegetable broth,
toasted almond jasmine rice  33
12 hour braised CAB Beef Short Ribs
red wine bordelaise, garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens  33
char-grilled 14 oz. hand-cut CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese,
roasted garlic mashed potatoes, grilled brocolini  42

vegetarian
Pan Sautéed Wild Mushroom Ravioli
goat cheese-truffle cream sauce, sautéed spinach, parmesan gremolata  21