Place your TAKEOUT ORDER by calling 803-254-7828.
*Please allow extra time for orders placed during peak business hours*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Burrata Bowl
local persimmons, black cherry-apple compote, spiced honey, candied pecans, table water crackers  12
Crispy Fried Calamari
yuzu-ginger aioli, sweet chile-edamame slaw, mandarin oranges  14

soups
Creole Chicken & Vegetable fried grit crouton, green onions
Roasted Potato & Herb  parmesan gremolata

entrees
Bronzed Atlantic Mahi-Mahi
green tomato-horseradish remoulade, lemon-herb buttered lump crab,
creamy stone-ground grits, sautéed veggies  29
Spicy Hoisin Glazed #1 Yellowfin Tuna
sesame-soy cucumbers, yuzu-ginger aioli, golden curry jasmine rice,
sweet chile-edamame “slaw” 29
Two Piggy’s on a Plate
worcestershire-sage grilled pork tenderloin & crispy pork belly,
burnt sugar “steak sauce”, vidalia-thyme confit,
roasted garlic mashed potatoes, country ham stewed collard greens 28
Char-Grilled 14 oz Hand-Cut CAB Ribeye
wild mushroom bordelaise, blue cheese-leek butter,
roasted garlic mashed potatoes, sauteed veggies 42

vegetarian
Roasted Goat Cheese Ravioli
roasted red pepper-pecan romesco, crispy leeks, parmesan gremolata  21