Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Hoisin BBQ Glazed Crispy Pork Belly
sesame carrot-cucumber “salad”, togarashi peanut gremolata   13
Creole Fish & Andouille Fritters
pimento remoulade, creole slaw   12

soups
Curried Carrot-Coconut Bisque crispy wontons, cilantro
Low Country Seafood-Corn Chowder  tobacco onions

entrees
Crispy Cornmeal Fried Red Snapper
lump crab-sweet corn relish, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   27
Coriander-Ginger Seared #1 Yellowfin Tuna
sesame carrot-cucumber “salad”, togarashi peanut gremolata
sweet curry-vegetable coconut broth, jasmine rice   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   22
12 Hour Braised CAB Beef Short Ribs
bbq-bourbon pan sauce, tobacco onions, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   29

vegetarian
Pan Sautéed Ricotta Gnocchi
spinach-almond pesto, tomato-basil cream sauce, parmesan   21

HALF PRICE WINES

SPARKLING & WHITE
La Luca Prosecco Rose, Italy  38—19
Domaine Santa Giulietta Rosé, France  40—20
Kuranai Sauvignon Blanc, New Zealand  44–22
Scopa Pinot Grigio, Italy  38—19
Daou Chardonnay, California  46—23

RED
Spoken West Pinot Noir, California  42—21
Knuttel Pinot Noir, Sonoma Coast, Bill’s Hidden Track  48—24
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Black Ops Shiraz, South Australia  45—23
Dona Paula Black Edition Cab/Malbec, Argentina  44—22
Greenwing Cabernet, Columbia Valley, Washington   58—29