Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sautéed P.E.I. Black Mussels
Steel Hands wheat ale, thyme, lemon, vidalias,
roasted garlic aioli, grilled bread  14
Lump Crab “Louie” Salad
lump crab, lemon-herb gremolata, hard-boiled egg,
grape tomatoes, cucumbers, housemade 1000 island dressing  13
Friendly’s Sliders
house-ground beef, applewood bacon-pimento cheese,
fried green tomato, roasted garlic aioli, challah slider buns  14

soups
Roasted Summer Vegetable  pepperjack cornbread
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Buttermilk Fried N.C. Flounder
creole shrimp-green tomato remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collards  27
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, chile fried wontons,
coconut-vegetable broth, cilantro jasmine rice  29
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-red wine bordelaise,
blue cheese butter, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards  42

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21